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TUSTIN, CA—It seems as if a new restaurant is popping up everywhere you turn, but the fast-casual industry is also consistently evolving, Coreland Co.'s director of retail brokerage Matt Hammond tells GlobeSt.com. We spoke exclusively with Hammond about how restaurants fit into the mix at this point in the cycle and other trends he's noticing in Southern California's retail sector.
GlobeSt.com: Just how many restaurants can Southern California urban and suburban neighborhoods support to off-set traditional retail?
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Carrie Rossenfeld
Carrie Rossenfeld is a reporter for the San Diego and Orange County markets on GlobeSt.com and a contributor to Real Estate Forum. She was a trade-magazine and newsletter editor in New York City before moving to Southern California to become a freelance writer and editor for magazines, books and websites. Rossenfeld has written extensively on topics including commercial real estate, running a medical practice, intellectual-property licensing and giftware. She has edited books about profiting from real estate and has ghostwritten a book about starting a home-based business.
