Founded in Muscatine, IA, in 1926, Maid-Rite is one of America's first restaurant franchisers to offer drive-up service. Maid-Rite now has 83 restaurants in Iowa, Illinois,Minnesota, Missouri, Kansas, Michigan, Nebraska and Wisconsin. By beefing up advertising support, menu offerings, additional vendor pricing discounts andtraining, the new owners plan to grow the business to more than 1,000 Maid-Rite franchisees by 2012.
Maid-Rite offers a turnkey franchise package costing from $150,000 to $170,000 to start and operate a restaurant.
Want to continue reading?
Become a Free ALM Digital Reader.
Once you are an ALM Digital Member, you’ll receive:
- Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
*May exclude premium content© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
