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$21M Dining Center on Capital Projects Menu

ANN ARBOR, MI-The 45,000-sf dining facility is the second in a series of capital projects by the University of Michigan as part of a comprehensive plan to upgrade campus housing.

By Dan Heaton | Updated on November 29, 2004

ANN ARBOR, MI-A $21-million dining center is the second in a series of capital projects by the University of Michigan as part of a comprehensive plan to upgrade campus housing. The architectural firm of Goody Clancy and Associates of Boston has been hired to design the facility.

The Hill Dining Center will involve renovation of existing space in either the Mosher-Jordan or Stockwell residence halls, and will include an addition that could run behind either building to the west toward Palmer Field. A decision on the location will be made after additional architectural and site reviews are completed and assessed over the next few weeks.

Altogether, the dining facility is expected to include 45,000 sf of space, enough for approximately 700 seats. The project cost includes about $3.5 million for food service equipment and furniture.

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