PHILADELPHIA-The locally based Arden Group has formed a partnership with Eric Ripert, chef of New York City’s Le Bernardin, to create a restaurant in the Ritz-Carlton Philadelphia at 10 Broad St., also known as the Avenue of the Arts. It will open in November 2008 at the same time first move-ins will begin at the Residences at the Ritz-Carlton, now under construction on an adjacent parcel.

The restaurant is not yet named, but will serve American cuisine utilizing organic products from local farmers at “an approachable price point,” according to Craig Spencer, CEO and president of Arden. He tells GlobeSt.com, “it will occupy three-quarters of the entire rotunda hotel lobby,” which is the centerpiece of the historic former Girard Bank Building, which Arden and its partners in the 48-story condo tower previously converted into the Ritz-Carlton hotel.

Spencer declined to discuss details of the financial arrangement with Ripert, but says, “It’s a licensed, leased agreement that includes profit-sharing with him. More deals are being done this way, especially at hotels, because, unlike a freestanding restaurant in an office building, a hotel is a living, breathing thing. I don’t want to be his landlord; I want to be his partner.”

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