ARLINGTON, TX-A local company has signed a franchise agreement to open 35 UFood Grill locations throughout the Southwest over the next five years.
Congusto LP, a new venture between Gerald and Troy Alley, will focus the UFood Grill expansion primarily on the Lone Star State, according to Charles Cocotas, president and COO of UFood Grill. The new units will likely be located in non-traditional retail settings such as airports, medical centers/office buildings and college campuses, as well as government facilities and military bases.
Boston-based UFood Grill is a fast-casual restaurant concept that provides healthy food that also tastes good. It was created by George Naddaff, who founded Boston Market. Naddaff serves as the chairman and CEO of UFood Grill.
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