LOS ANGELES-Three new leases have been inked at Brookfield Office Properties' TASTE FIGat7th. With the newcomers, the chef-driven collection of innovative, quick serve eateries to nearly 90% occupied. for. The new concepts include: Chef David Slatkin's new fresh pita concept Twist N Grill; restaurateur Colin Tom's New Moon Café; and Denise and Paul Lee's spin on the flavors of Asia with their Gentaro Soba Noodle outpost. All are scheduled to open in Fall 2013.

“TASTE FIGat7th has become a distinct reflection of the trends in cuisine that are defining a progressive and truly world-class dining scene emerging in Downtown LA,” said Bert Dezzutti. SVP Western Region for Brookfield. “The TASTE experience was curated with the same attention to detail that each concept brings to the table. We couldn't be more pleased with the response of the Downtown community to the culinary experience of TASTE.”

Twist N Grill, New Moon Café and Gentaro will join the many chef-driven offerings in FIGat7th's dining collection, which include Mendocino Farms, Sprinkles Cupcakes, Paul Shoemaker's Juicy Lucy, Oleego Korean BBQ from Jenee Kim of Park's BBQ, Indus by Saffron from Bhupender Singh, The MELT, and others soon to open including Pazzo Gelato, Loteria from Jimmy Shaw, The Flying Pig and a flagship location of Culver City's famous City Tavern.

Continue Reading for Free

Register and gain access to:

  • Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
  • Educational webcasts, white papers, and ebooks from industry thought leaders
  • Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
NOT FOR REPRINT

© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.

David Phillips

David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.