SAN FRANCISCO–NEMA, a Crescent Heights Inspired Community on the corner of 10th and Market Streets in San Francisco's Mid-Market neighborhood, says that acclaimed chef, cookbook author and educator Suvir Saran has become its first signed commercial tenant, leasing 8,500 square feet of NEMA's closely watched 13,500 square feet of ground-level, commercial space.
The yet-to-be-named restaurant, Saran's first venture on the West Coast, is being created specifically for San Franciscans and is slated to open in Spring 2014.
“Suvir Saran is one of New York's most popular celebrity chefs, and we're thrilled he chose NEMA and San Francisco to debut his award-winning cuisine on the West Coast,” said Roman Speron, regional operations manager at Crescent Heights. “Suvir and his imaginative yet accessible restaurant will be the perfect complement to the lifestyle NEMA offers. In addition to NEMA residents, San Franciscans and worldly travelers will be able to experience Suvir's signature cuisine in a lively environment.”
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David Phillips
David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.
