SAN FRANCISCO—Equity Office Properties says it has received LEED certification at 100 Montgomery at the Platinum level for Operations + Maintenance.

Built in 1955, 100 Montgomery is a 475,000 square foot office high rise with on site property management and engineering services. Owner and manager Equity Office has adopted several sustainable operating programs and procedures for the building since acquiring the property in 2012. These include actions in all the LEED credit categories; Sustainable Sites, Water Efficiency, Energy and Atmosphere, Materials and Resources, Indoor Environmental Quality and Innovation in Operations.

The building is operated to conserve water, energy, materials, and improve indoor air quality for its occupants. Highlights of green measures taken include:

  • 100% green cleaning program

  • Integrated pest management practices

  • An improved recycling program

  • Water conservation through fixture retrofits and enhanced tracking

“We are delighted that 100 Montgomery, a building now more than 50 years old, is among the most energy efficient and sustainable buildings in the country and one of the very few Platinum LEED multi-tenant commercial office buildings in San Francisco,” said Tom Donoghue, SVP.

Continue Reading for Free

Register and gain access to:

  • Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
  • Educational webcasts, white papers, and ebooks from industry thought leaders
  • Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
NOT FOR REPRINT

© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.

David Phillips

David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.