SAN JOSE, CA—Ellis Partners, one of the Bay Area's most experienced developers, has appointed Cushman & Wakefield as the leasing agent for its 961,000 square-foot campus, 101 Tech, along Orchard Parkway in North San Jose. Cushman & Wakefield's listing team is comprised of Jeff Cushman, Jim McPhee, Michael McMillan, and Scott Dever.

101 Tech's existing 296,000 SF newly renovated class A office/R&D building boasts efficient floor plates and robust infrastructure for extraordinary cost savings. It is also fully-entitled for an additional 665,000 square feet within three proposed class A office buildings that have unparalleled freeway visibility from Highways 101 and 87.

“Across the Bay Area, Ellis Partners has enjoyed great success with Cushman & Wakefield in leasing several of its Bay Area assets. Now that we've completed the renovation of the existing building and received all necessary approvals on our development sites at 101 Tech, we are ready to build on these successes by partnering with C&W on landing the right users” said Jim Ellis, managingpartner of Ellis Partners, LLC. “I am impressed with the new team's energy and creativity, which is a critical component in effectively communicating the unique attributes of 101 Tech, as well as conveying Ellis Partners' reputation of being flexible and attentive to the needs of our tenants.”

Continue Reading for Free

Register and gain access to:

  • Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
  • Educational webcasts, white papers, and ebooks from industry thought leaders
  • Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
NOT FOR REPRINT

© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.

David Phillips

David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.