LOS ANGELES—In this third in our in-depth series on the major Los Angeles food groups, we see in the industrial market a continuation of the clear-path growth we tracked in office and multifamily. It seems that the only major threats to the upward trajectory of this segment is, once again, external forces. So says Howard Schwimmer, who—along with Michael S. Frankel—is co-CEO and director of Rexford Industrial, one of the dominant industrial buyers and owners in Southern California.
“It's a great story,” he tells GlobeSt.com. “We're hitting every metric in terms of growing occupancy and rent growth. The interesting part is that when you ask most people who invest in L.A. industrial how it's going, they say the market is performing terrifically but it's difficult to buy anything.”
He explains that investors are paying “top dollar” for a foothold in the market, but yields are still a bit low on a lot of product. Nevertheless, there is a great “opportunity to fill out the valuations on some of those properties.” The same he says is true in rent-growth potential, which traditionally has been around “7% or 8%. In the past of few years, the market has met and exceeded those growth rates.
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