LAS VEGAS—Dining out today is not the experience it once was, and the market continues to shift, logically, as the demographics continue to do the same. In this exclusive RECon video interview, Grant Walker, retail group vice president at Transwestern, takes us through the timeline of the restaurant trade's evolution.
Also featured:
- How traditional restaurants are re-conceptualizing to remain relevant;
- The rise of the fast, casual concept; and
- The coming hot trends and the need for development.
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John Salustri
John Salustri has covered the commercial real estate industry for nearly 25 years. He was the founding editor of GlobeSt.com, and is a four-time recipient of the Excellence in Journalism award from the National Association of Real Estate Editors.
