FORT WORTH--On Wednesday, Dallas-based Eatzi's Market & Bakery announced its long-awaited entry—or should we say entrée?—into the Fort Worth market. Eatzi's CEO Adam Romo recently spoke with GlobeSt.com's Anna Caplan about the decision to finally open in Cowtown.
GlobeSt.com: Why is Fort Worth finally a viable place for Eatzi's after all of these years?
Adam Romo: Fort Worth has always been a terrific city for commerce. Our growth strategy has been to venture out starting from our original Oak Lawn location, which we call the "Epicenter for Food." We then opened our Lovers Lane location only three miles from Oak Lawn, followed by further iconic locations in Grapevine and Plano.
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