ATLANTA—Chief-driven restaurant concepts are not a new trend, but the trend is spreading into the suburbs. The question is, how will chef-driven concepts impact the retail market going forward?
GlobeSt.com caught up with Will Lovell, a partner with Hartman Simmons, to get his thoughts on this question. You can still read part one of this exclusive interview: These Three Retail Categories Expanding Rapidly.
GlobeSt.com: Is this trend of chef-driven concepts just occurring in intown markets?
Continue Reading for Free
Register and gain access to:
- Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.