Taco Bell mission The four designs will make their debut in Orange County this summer through existing restaurant remodels, with broader roll-out planned in 2016. Taco Bell Brian Niccol Taco Bell Cantina

  • Heritage: Inspired by its culinary roots in Mexican-inspired food with a twist, this style is a modern interpretation of Taco Bell's original Mission Revival-style characterized by warm white walls with classic materials in the tile and heavy timbers.
  • Modern Explorer: This rustic modern style is a refined version of the brand's Cantina Explorer restaurants and can easily fit into a suburban or rural environment. Inspired by the farms that make our food, this style reinforces Taco Bell's commitment to the best ingredients, authenticity and transparency of materials and dining preparation.
  • California Sol: Inspired by Taco Bell's California roots and the California lifestyle, this design blurs the lines between indoor and outdoor. It's a celebration of dining al fresco and embraces a laid-back beachy feel both inside and out.
  • Urban Edge: This design represents an eclectic mix of international and street style done the Taco Bell way. This style is inspired by timeless design married with cutting-edge elements of the urban environment.

Marisa Thalberg Deborah Brand 275 new restaurants Cantina San Francisco Chicago New York, Boston Ohio Berkeley, Austin Fayetteville Yum! Brands, Inc. Taco Bell mission Taco Bell The four designs will make their debut in Orange County this summer through existing restaurant remodels, with broader roll-out planned in 2016. Taco Bell Taco Bell Taco Bell Brian Niccol Taco Bell Corp. Taco Bell Cantina

  • Heritage: Inspired by its culinary roots in Mexican-inspired food with a twist, this style is a modern interpretation of Taco Bell's original Mission Revival-style characterized by warm white walls with classic materials in the tile and heavy timbers.
  • Modern Explorer: This rustic modern style is a refined version of the brand's Cantina Explorer restaurants and can easily fit into a suburban or rural environment. Inspired by the farms that make our food, this style reinforces Taco Bell's commitment to the best ingredients, authenticity and transparency of materials and dining preparation.
  • California Sol: Inspired by Taco Bell's California roots and the California lifestyle, this design blurs the lines between indoor and outdoor. It's a celebration of dining al fresco and embraces a laid-back beachy feel both inside and out.
  • Urban Edge: This design represents an eclectic mix of international and street style done the Taco Bell way. This style is inspired by timeless design married with cutting-edge elements of the urban environment.

Taco Bell Marisa Thalberg Taco Bell Corp. Deborah Brand Taco Bell Corp. Taco Bell 275 new restaurants Taco Bell Cantina San Francisco Chicago Taco Bell New York, Boston Ohio Berkeley, Austin Fayetteville Taco Bell Corp. Yum! Brands, Inc. Taco Bell

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David Phillips

David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.

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