Michael Pakravan Kennedy Wilson fast-casual retail specialist Hoke Poke OkiPoki Honeyfish Poke GlobeSt.com: How does this increase in poke restaurants fit into the fast-casual trend we have been talking about? Michael Pakravan: GlobeSt.com: Is this just a food trend, or is this a concept that is here to stay? Pakravan: When you are working with a very specific type of cuisine, like poke, does the leasing process become more difficult? Pakravan: GlobeSt.com: There have been a lot of new poke restaurants to pop up in Los Angeles, and some of them in relative proximity to each other. Is there enough demand to support all of these restaurants? Pakravan: GlobeSt.com: What does this specific food trend say about cultural shifts in food and dining that retail landlords should consider? Pakravan: Michael Pakravan Kennedy Wilson fast-casual retail specialist Hoke Poke OkiPoki Honeyfish Poke GlobeSt.com: How does this increase in poke restaurants fit into the fast-casual trend we have been talking about? Michael Pakravan: GlobeSt.com: Is this just a food trend, or is this a concept that is here to stay? Pakravan:
Want to continue reading?
Become a Free ALM Digital Reader.
Once you are an ALM Digital Member, you’ll receive:
- Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
*May exclude premium content© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.