LAS VEGAS—“Foodie culture has completely changed the way brokers think about leasing restaurants, and, especially in urban centers like Downtown Atlanta’s Peachtree Center, has caused a restaurant revolution.” That is according to Amy Fingerhut, a VP at CBRE in Atlanta.

Fingerhut, who specializes in street retail and restaurant selection, and has worked on revitalizing the restaurant culture in Atlanta’s blossoming intown neighborhoods like Downtown and the Westside, tells GlobeSt.com that “Instead of typical chains, we’re now talking to local, regional and first-to-market concepts that will excite the market and draw in those foodie crowds looking for something new, whether its brunch menus, craft beer, modern Asian or chef-driven fast casual.”

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Natalie Dolce

Natalie Dolce, editor-in-chief of GlobeSt.com and GlobeSt. Real Estate Forum, is responsible for working with editorial staff, freelancers and senior management to help plan the overarching vision that encompasses GlobeSt.com, including short-term and long-term goals for the website, how content integrates through the company’s other product lines and the overall quality of content. Previously she served as national executive editor and editor of the West Coast region for GlobeSt.com and Real Estate Forum, and was responsible for coverage of news and information pertaining to that vital real estate region. Prior to moving out to the Southern California office, she was Northeast bureau chief, covering New York City for GlobeSt.com. Her background includes a stint at InStyle Magazine, and as managing editor with New York Press, an alternative weekly New York City paper. In her career, she has also covered a variety of beats for M magazine, Arthur Frommer's Budget Travel, FashionLedge.com, and Co-Ed magazine. Dolce has also freelanced for a number of publications, including MSNBC.com and Museums New York magazine.

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