As a hotel owner or operator, you have the unique challenge of balancing guest happiness and the profitability of the hotel simultaneously.

ATLANTA—For all the talk about the rise of select-services hotels and what travelers want in luxury accommodations, there's another trend worth exploring. Food and Beverage (F&B) is increasingly vital to successful hotel operations.

GlobeSt.com caught up with Manny Dominguez, principal of Cooper Carry's Hospitality Studio and Bill Johnson, principal of The Johnson Studio at Cooper Carry, to get their insights into emerging trends in hotel Food and Beverage spaces.

GlobeSt.com: How has the presence of F&B evolved over the years?

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