Great Northern Food Hall Great Northern Food Hall in Grand Central Terminal, New York City/Image credit: Heyer Performance

NEW YORK CITY—After working with Alain Ducasse, SushiSamba restaurants and Richard Sandoval's Modern Mexican Restaurant Group, Julia Heyer founded Heyer Performance in 2009. As a consultant, she has worked on more than 50 ventures in the food and beverage industry ranging from fast food casual to three-Michelin star chefs.

Just a few of her company's recent projects include the Great Northern Food Hall in Grand Central Terminal, Brooklyn Brewery, Battery Maritime Building in Manhattan, Block 37 in Chicago and Lords in Miami.

Recommended For You

Want to continue reading?
Become a Free ALM Digital Reader.

Once you are an ALM Digital Member, you’ll receive:

  • Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
  • Educational webcasts, white papers, and ebooks from industry thought leaders
  • Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
NOT FOR REPRINT

© 2025 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.

Betsy Kim

Betsy Kim was the bureau chief, East Coast, and New York City reporter for Real Estate Forum and GlobeSt.com. As a lawyer and journalist, Betsy has worked as the director of editorial and content for LexisNexis Lawyers.com, a TV/multi-media journalist for NBC and CBS affiliated TV stations in the Midwest, and an associate producer at Court TV.