Great Northern Food Hall in Grand Central Terminal, New York City/Image credit: Heyer Performance
NEW YORK CITY—After working with Alain Ducasse, SushiSamba restaurants and Richard Sandoval's Modern Mexican Restaurant Group, Julia Heyer founded Heyer Performance in 2009. As a consultant, she has worked on more than 50 ventures in the food and beverage industry ranging from fast food casual to three-Michelin star chefs.
Just a few of her company's recent projects include the Great Northern Food Hall in Grand Central Terminal, Brooklyn Brewery, Battery Maritime Building in Manhattan, Block 37 in Chicago and Lords in Miami.
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