GlobeSt.com is providing wall-to-wall coverage of ICSC's RECon show in Las Vegas May 19-22. Subscribe to the Retail Ticket for pre-event articles, live video interviews on site and post-conference analysis.
LAS VEGAS—Five or 6 years ago, there were probably only 10 or 15 food halls. But today there is a huge demand and the growth is there. So said moderator Naveen Jaggi, president of Americas Retail Advisory Services at JLL, based in Houston, at the recent food halls panel at ICSC RECon event here in Las Vegas.
According to panelist Phil Colicchio, executive managing director of specialty food and beverage, entertainment and hospitality consulting at Cushman & Wakefield, there will be 450 food falls by 2020.
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