If a landlord thinks a tenant can survive after the COVID economic crisis passes, they're usually motivated to work on payment plans, according to Luis Martinez-Monfort, founding partner of law firm Gardner Brewer Martinez-Monfort.
"The appetite to work through forbearance from both the tenant and landlord is pretty high because I don't think landlords believe, dependent upon the type of tenant they have, that there's someone who's immediately going to backfill a space," Martinez-Monfort says.
In a stable economy, Martinez-Monfort says there might be multiple groups that want to try their business concept into your restaurant. During COVID, that isn't happening. "I don't know if there are a lot of restaurant concepts knocking on the door behind a tenant who failed," he says. "There's not a lot of people seeking to start restaurants right now."
Want to continue reading?
Become a Free ALM Digital Reader.
Once you are an ALM Digital Member, you’ll receive:
- Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
*May exclude premium content© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.