The on-demand lifestyle is here to stay and now that includes food. Farm to fridge, dark kitchens and micro-fulfillment centers have sprung up. As such, industrial assets and retail space are being designed differently to help meet this need. But the big question remains. Is the supply keeping up with the demand?
Panelists during a breakout session during the 2020 CREW Network Convention tackled that question and looked closed at how retailers are making significant investments in their physical distribution infrastructure.
Low vacancy rates are pushing demand beyond primary cities and into secondary and tertiary markets explained panelists. "While Covid has been devastating globally it has been a boom for the industrial market," said Mindy Lissner, EVP of CBRE Inc.
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Natalie Dolce
Natalie Dolce, editor-in-chief of GlobeSt.com, is responsible for working with editorial staff, freelancers and senior management to help plan the overarching vision that encompasses GlobeSt.com, including short-term and long-term goals for the website, how content integrates through the company’s other product lines and the overall quality of content. Previously she served as national executive editor and editor of the West Coast region for GlobeSt.com and Real Estate Forum, and was responsible for coverage of news and information pertaining to that vital real estate region. Prior to moving out to the Southern California office, she was Northeast bureau chief, covering New York City for GlobeSt.com. Her background includes a stint at InStyle Magazine, and as managing editor with New York Press, an alternative weekly New York City paper. In her career, she has also covered a variety of beats for M magazine, Arthur Frommer's Budget Travel, FashionLedge.com, and Co-Ed magazine. Dolce has also freelanced for a number of publications, including MSNBC.com and Museums New York magazine.
