Westfield Valley Fair has teamed up with Kitchen United to bring a ghost kitchen that houses multiple restaurant brands for delivery and takeout orders to its retail center in Northern California.
Part of Kitchen United's contribution is its MIX multi-concept ordering technology platform, which facilitates restaurants' inbound to-go orders distributing them to lockers for pick-up or to the ground floor for delivery.
The platform features a vertical conveyor belt that will move orders from the second floor Dining Terrace to the ground floor pick-up station.
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Leslie Shaver
Les Shaver has been covering commercial and residential real estate for almost 20 years. His work has appeared in Multifamily Executive, Builder, units, Arlington Magazine in addition to GlobeSt.com and Real Estate Forum.
