Presidio Bay Ventures has secured several tenants at its Menlo Park development Springline, a 6.4-acre project that is scheduled to open later this year. The property features modern office space, restaurants and hotel-style residences. While the residential portion of the property will begin pre-leasing, the company has already started curating its commercial tenant mix.

Italian restaurant group Back Home Hospitality will anchor the dining portion of the property. The company will operate two locations within the property, a restaurant and an Italian market, both of which will open later this year and will be under the Che Fico brand. Other concepts in the development include Lauren Crabbe and Michael McCrory's Andytown, a coffee and soda bread shop; Chef Greg Kuzia-Carmel's wine bar Canteen Next Door and coffee shop Canteen Café; and the Menlo Park's only brewery Barebottle. CBRE senior associate Alex Sagues and SVP Laura Barr are handling the restaurant leasing on behalf of the developer.

Sand Hill Road will serve as the office hub of Springline with two 100,000 square-foot class-A office buildings. Presido has signed office leases with Symphony Technology Group, Genesys, Kilpatrick Townsend & Stockton LLP and boutique coworking company CANOPY, along with other venture capital, law and tech companies.