Forget about a balanced meal, older Gen Zs, ages 18-24, want a balance between value and a focused menu, according to a report from NPD Group released this week.
Speed counts for something, too. As does, "finding messaging that reflects their interests, like organics and sustainability," NPD found. Also, Gen Z diners decide what food they want before choosing a brand.
More specifically, "classic" menu items, like burgers and chicken options that are unique, crave-able, and can't be replicated at home, appeal to this group.
Continue Reading for Free
Register and gain access to:
- Breaking commercial real estate news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical coverage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
