Newport Beach, CA-based Chipotle Mexican Grill has just announced an all-electric new restaurant design that focuses on sustainability and energy efficiency as part of its initiative to reduce greenhouse gas emissions 50% by 2030.
"With our aggressive development goal in North America, we hold ourselves accountable to reduce the environmental impact of our restaurants," said Laurie Schalow, Chief Corporate Affairs Officer at Chipotle.
One restaurant in Gloucester, VA and another in Jacksonville, FL with the new features have already been opened. A third will follow in Castle Rock, CO.
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