Chipotle Mexican Grill Unveils New All-Electric Restaurant Design
It plans to have more than 100 of its new locations in 2024 utilize all-electric equipment.
Newport Beach, CA-based Chipotle Mexican Grill has just announced an all-electric new restaurant design that focuses on sustainability and energy efficiency as part of its initiative to reduce greenhouse gas emissions 50% by 2030.
“With our aggressive development goal in North America, we hold ourselves accountable to reduce the environmental impact of our restaurants,” said Laurie Schalow, Chief Corporate Affairs Officer at Chipotle.
One restaurant in Gloucester, VA and another in Jacksonville, FL with the new features have already been opened. A third will follow in Castle Rock, CO.
Chipotle aims to grow to 7,000 restaurant locations in North America. The company said it plans to have more than 100 of its new locations in 2024 utilize all-electric equipment and at least some additional elements from its new design. Other features to be included are rooftop solar panels where feasible, heat pump water heaters, energy management systems, and electric vehicle charging stations at select locations. Interiors will offer biodegradable service ware, cactus leather chairs and artwork made from recycled rice husks.
“The company will continue to innovate and iterate on the new design as it gains operational feedback and insights,” a statement said.
Chipotle is also undertaking additional initiatives. It is exploring the greater use of low carbon fuels and renewable resources in logistics. It also wants to reduce emissions in beef and dairy production and encourage regenerative agriculture practices among its suppliers, while introducing more vegetarian options for customers.
“Since its founding in 1993, Chipotle’s mindset and approach to food has always been about working with – not against – nature and using real ingredients,” said Chief Marketing Officer Chris Brandt.