Located in New York State, the eatery is meant to leverage the increased popularity of food delivery, versus dine-in experiences, due to the Coronavirus.
More than two-thirds of operators have trained their teams on responding to the Coronavirus pandemic, while nearly all industry leaders said general training is vital.
"Before COVID-19, there was a big move for gyms to fill up the larger retail space where stores were that were closing," Jerry Markowitz said, "I suspect all those types of things are on hold for now."