David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.
RIVERSIDE, CA—Through the first four months of the year, CDC Small Business Finance approved $36.6 million in SBA-504 program financing to small businesses in the IE region.
HAYWARD, CA— Set to be completed by July 2015, the 55,000 square foot addition will boast drying capacity for 23 million pounds of salame for the company.
SAN DIEGO—Marty Meagher and Gardiner Champlin, of NorthMarq Capital's San Diego based regional office, have serviced the refinancing of three multifamily properties totaling more than $74 million.