David Phillips is a Chicago-based freelance writer and consultant with more than 20 years experience in business and community news. He also has extensive reporting experience in the food manufacturing industry for national trade publications.
SACRAMENTO, CA-Former food plant with 1.6 million square feet, and water and sewer capacities will be leased to multiple tenants in various manufacturing industries.
FORT WORTH-Fresh from completion of 2009 expansion project, the center plans to spend nearly $350 million for a new ER, operating rooms, heart center, and an off campus urgent-care unit.
SAN FRANCISCO- The 355-room hotel, in the heart of Fisherman's Wharf was purchased by Pebblebrook Hotel Trust, and will be managed by Davidson Hotels & Resorts.